Making the Most of HACCP: Learning from Others' Experience (Hardcover)

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Hardcover: 320 pages
Publisher: CRC (June 5, 2001)
Language: English
ISBN-10: 0849312183
ISBN-13: 978-0849312182
File type : PDF

Book Description

Based on the experience of those who have successfully implemented HACCP systems, this book addresses the needs of food processing businesses at all stages of HACCP system development. It provides information that enables those with HACCP systems to better develop their systems while helping their partners in the supply chain. It also provides guidance on the issues, such as enforcement and other practical HACCP strategies. The collection is edited by two internationally-recognized HACCP experts, and it includes chapters that incorporate the experience of major companies such as Cargill, Heinz, and Sainsbury. The book offers an international scope as it discusses the HACCP implementation experiences from countries such as Poland, Thailand, India, and China.

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