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Choosing a peeling method for apples (and the other fruits) depend on different properties. No method is completely perfect and the amount of usable food may be the difference between profit and loss for manufacturer. There is a direct relation between peel loss of given fruit and the size of it. The small sized items, due to the surface area, may lose 4 or 5 time loss from the larger item within same category and as a second factor the shape of given item has a great importance too. For example, the roughness or contours of a given item may make it almost impossible to peel completely for many different methods. The rate of injury caused by peeling method should be taken into consideration when defining the system. As a fresh fruit, apple has a high aw and this situation causes easy injur
Choosing a peeling method for apples (and the other fruits) depend on different properties. No method is completely perfect and the amount of usable food may be the difference between profit and loss for manufacturer. There is a direct relation between peel loss of given fruit and the size of it. The small sized items, due to the surface area, may lose 4 or 5 time loss from the larger item within same category and as a second factor the shape of given item has a great importance too. For example, the roughness or contours of a given item may make it almost impossible to peel completely for many different methods. The rate of injury caused by peeling method should be taken into consideration when defining the system. As a fresh fruit, apple has a high aw and this situation causes easy injur