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In its simplest form, chocolate is a combination of sugar and processed cocoa beans, including both cocoa solids and the lipid fraction known as cocoa butter. In this form, it is sometimes referred to as plain chocolate but is commonly known as dark chocolate. Incorporating dried milk (both milk solids and milkfat) produces the obvious result:milk chocolate. A combination of sugar, dried milk and cocoa butter with cocoa solids omitted yields what is commonly called white chocolate. In most countries with moderate to high chocolate consumption, regulating bodies or agencies set minimum standards or rangers for the major ingredients in all three of these forms of chocolate, allowing minor additions of a limited set of other ingridients. A notable exception is white chocolate in the U
In its simplest form, chocolate is a combination of sugar and processed cocoa beans, including both cocoa solids and the lipid fraction known as cocoa butter. In this form, it is sometimes referred to as plain chocolate but is commonly known as dark chocolate. Incorporating dried milk (both milk solids and milkfat) produces the obvious result:milk chocolate. A combination of sugar, dried milk and cocoa butter with cocoa solids omitted yields what is commonly called white chocolate. In most countries with moderate to high chocolate consumption, regulating bodies or agencies set minimum standards or rangers for the major ingredients in all three of these forms of chocolate, allowing minor additions of a limited set of other ingridients. A notable exception is white chocolate in the U